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Tag Archives: houmous
Day 2
Breakfast was porridge made with water and hazelnut milk (new favourite ingredient). Lunch looked like so: And how to make said hummous? 1 can chickpeas (or beans, my latest one is flageolet beans) 5 tbsp tahini paste 1-2 cloves garlic … Continue reading
Posted in My Vegan Lent, Recipes
Tagged charity, ethics, fundraiser, fundraising, homemade, homemade hummous, houmous, hummous, hummus, My Vegan Lent, MyVeganLent, Recipe, Society of St James, SSJ, vegan, vegan ethics
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